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This project has received funding from the European Unionís Horizon 2020 research and innovation programme under grant agreement No 652637.

News


13.02.2018

ERA-HDHL call on “Nutrition & the Epigenome” open

JPI HDHL launched a new call to create dedicated, top-class transnational research consortia in the emerging field of nutrition and epigenetics.

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15.01.2018

Public consultation on the next EU Research & Innovation programme

On 10 January 2018, the European Commission launched a series of public consultations clustered by key policy areas, in preparation for the EU's next long-term budget post-2020 (MFF). Citizens, organisations and businesses can give their views online until 8 March 2018.

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15.01.2018

Feedback needed on the Regulation on the provision of voluntary indication of origin or place of provenance of foods

Commission invites stakeholders to provide views on the draft implementing Regulation laying down rules on the provision of food information to consumers.

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10.01.2018

Call for EIT Food Hubs (Regional Innovation Scheme) - regional contact points in 11 countries

EIT Food is looking for 11 organisations that would assume the roles of EIT Food Hubs in 11 countries targeted by EIT Food’s Regional Innovation Scheme: Croatia, Czech Republic, Estonia, Greece, Hungary, Italy, Lithuania, Portugal, Romania, Slovenia and Turkey.

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09.01.2018

The Annual Work Programme 2018 (AWP 2018) of the Bio-Based Industries Joint Undertaking (BBI JU) has been published!

BBI JU's AWP 2018 was published on the BBI JU website on the 22 December 2017. This document establishes the 2018 AWP and budget, outlines the scope and details of the R&I activities prioritised for the 2018 call for proposals, as well as the governance and activities of the BBI JU foreseen for 2018.

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