Events

During this event the European Commission will present an update of the FOOD 2030 process and vision towards shaping tomorrow's nutrition and food systems with respect to sustainability, resilience, responsibility, diversity, competitiveness and inclusiveness, to deliver on the four FOOD 2030 priorities and Sustainable Development Goals. The event will provide a platform for dialogue, feedback and recommendations towards:

• Understanding the complexity of food systems and implications for R&I
• Building R&I ecosystems and place-based solutions to support food systems transformation,
• Strengthening R&I alignment and investments through better governance
• Boosting future investments in R&I in Europe, leverage private investments and increase synergies with public funding.
• Identifying how, who and what R&I in needed to transform our food systems

The conference program will feature plenaries with keynote speakers, parallel breakout sessions with interactive panel debates, a cultural performance and an exhibition space showcasing innovative research initiatives, networks, start-ups and sustainable food technologies.

More information on https://eu2018bg.bg/